Sourdough & Roasted Vegetable Stuffing (Holiday)
$50·per serving (serves 4-6)
Calories & macros for this Erewhon menu item.
Members-only nutrition
Calories, protein, carbs and fat on every item — confirmed with the kitchen or calculated from the ingredient list.
Ingredients
vegetable stock (filtered water, organic carrot, organic onion, organic celery, organic garlic, organic parsley, sea salt, organic extra virgin olive oil, organic peppercorn, organic bay leaf), sourdough bread (organic unbleached wheat flour, organic sour starter [organic unbleached wheat flour, water], filtered water, sea salt), organic cremini mushrooms, organic onion, organic parsnip, organic carrot, organic celery, organic extra virgin olive oil, organic shallot, organic garlic, organic thyme, organic parsley, sea salt, organic black pepper
